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OUR COFFEE

Coffee is similar to wine, in that each coffee farm produces beans with a very unique, interesting flavor profile.  However, these flavors and aromas can only be distinguished if the coffee is not overshadowed by the ‘roast’ flavor during the roasting process. 

We believe that only the highest quality coffee and diary will produce quality beverages.  We are committed to using grass-fed, organic dairy, produced by local, family owned and operated farms.

 

COFFEE DRINKS

Drip Brew: Batch brewed coffee.

Manual Brewing: Cups of coffee brewed to order.

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ESPRESSO DRINKS

Espresso: A short, sweet and tangy double shot (2 oz.)

Macchiato: Espresso with a dollop of milk (3 oz.)

Cortado: Espresso with an equal portion of milk  (4 oz.)

Cappuccino: Espresso with 2 parts milk (6 oz.)

JAAmericano: Espresso with hot water (10 or 16 oz.)

JALatte: Steamed milk with espresso (10 or 16 oz.)

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JASIGNATURE DRINKS

(10 or 16 oz.)

Miel: Ames Farm honey and cinnamon

Mocha: Chocolate and whip cream

J. A. Vanilla: A vanilla latte made with high quality vanilla bean

Acer: Vanilla bean and maple

Little Canadian: White chocolate and maple

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FALL SEASONAL DRINKS

(10 or 16 oz.)

JAPumpPumpkin Late: Pumpkin puree, organic maple syrup and pumpkin spices

Pumpkin Mocha: White chocolate, pumpkin puree, organic maple syrup and pumpkin spices

Pumpkin Chai: Pumpkin puree, organic maple syrup, pumpkin spices and Bhakti chai

Tea Source Chai: Assam black tea, sweetened condensed milk and chai spices

Chaider: Bhakti chai and pressed apple cider

Cider: Pressed apple cider

Sweet Cider: Pressed apple cider, caramel and cinnamon

Maple Syrup Latte: Local organic maple syrup

Salted Caramel Mocha: Dark chocolate, caramel and sea salt