Coffee is similar to wine, in that each coffee farm produces beans with a very unique, interesting flavor profile. However, these flavors and aromas can only be distinguished if the coffee is not overshadowed by the ‘roast’ flavor during the roasting process.
We believe that only the highest quality coffee and dairy will produce quality beverages. We are committed to using grass-fed, organic dairy, produced by local, family owned and operated farms.
Drip Brew: Batch brewed coffee.
Manual Brewing: Cups of coffee brewed to order.
Espresso: A short, sweet and tangy double shot (2 oz.)
Macchiato: Espresso with a dollop of milk (3 oz.)
Cortado: Espresso with an equal portion of milk (4 oz.)
Cappuccino: Espresso with 2 parts milk (6 oz.)
JAAmericano: Espresso with hot water (10 or 16 oz.)
JALatte: Steamed milk with espresso (10 or 16 oz.)
(10 or 16 oz.)
Tropical Cream Soda: french soda with cream and a flavor shot of Hawaiian Island
(yellow passion fruit, juicy orange and green guava)
Bullwinkle: Cold Press coffee with real maple syrup and cream
Iced Tea: Ice TeaSource–30+ varieties
Espresso Tonic: Dogwood Neon Espresso + tonic water+ ice
Iced Lavender Latte: an iced latte made with house-made lavender syrup
Cold Press Coffee: UP Coffee Matador roast
(10 or 16 oz.)
Miel: Ames Farm honey and cinnamon
Mocha: Chocolate and whip cream
J. A. Vanilla: A vanilla latte made with high quality vanilla bean
Acer: Vanilla bean and maple
Little Canadian: White chocolate and maple