Coffee is similar to wine, in that each coffee farm produces beans with a very unique, interesting flavor profile. However, these flavors and aromas can only be distinguished if the coffee is not overshadowed by the ‘roast’ flavor during the roasting process.
We believe that only the highest quality coffee and diary will produce quality beverages. We are committed to using grass-fed, organic dairy, produced by local, family owned and operated farms.
Drip Brew: Batch brewed coffee.
Manual Brewing: Cups of coffee brewed to order.
Espresso: A short, sweet and tangy double shot (2 oz.)
Macchiato: Espresso with a dollop of milk (3 oz.)
Cortado: Espresso with an equal portion of milk (4 oz.)
Cappuccino: Espresso with 2 parts milk (6 oz.)
JAAmericano: Espresso with hot water (10 or 16 oz.)
JALatte: Steamed milk with espresso (10 or 16 oz.)
(10 or 16 oz.)
Miel: Ames Farm honey and cinnamon
Mocha: Chocolate and whip cream
J. A. Vanilla: A vanilla latte made with high quality vanilla bean
Acer: Vanilla bean and maple
Little Canadian: White chocolate and maple
FALL SEASONAL DRINKS
(10 or 16 oz.)
JAPumpPumpkin Late: Pumpkin puree, organic maple syrup and pumpkin spices
Pumpkin Mocha: White chocolate, pumpkin puree, organic maple syrup and pumpkin spices
Pumpkin Chai: Pumpkin puree, organic maple syrup, pumpkin spices and Bhakti chai
Tea Source Chai: Assam black tea, sweetened condensed milk and chai spices
Chaider: Bhakti chai and pressed apple cider
Cider: Pressed apple cider
Sweet Cider: Pressed apple cider, caramel and cinnamon
Maple Syrup Latte: Local organic maple syrup
Salted Caramel Mocha: Dark chocolate, caramel and sea salt