Drip Brew – Batch brewed for a quick fix. We re-brew often to maintain freshness and quality in the cup.

V60 Pourover –  Available in 10, 12 and 16oz, the V60 pourover takes a little more time and care, but delivers an exceptionally fresh, bright cup of coffee.

Chemex – Designed in 1941 by a German-American chemist named Peter J. Schlumbohm, the Chemex is a classic pourover method designed mitigate undesirable bitterness and enhance the natural sweetness in the cup.  The Chemex is available in 10, 12 and 16oz., as well as a 24 oz. serving for two.

French Press - Probably the most well-known alternative brew method, the French Press produces a heavier bodied cup profile and is available in 16oz.

Siphon Pot - Developed in Japan, the Siphon Pot is one of the most unusual brew methods.  It requires attentiveness and takes a considerable amount of time.  A combination of full immersion brewing and a filter, the Siphon pot produces a clean and exceptionally smooth cup, not to mention it’s a bit of a show.