Brew Methods

 

DRIP BREW

Batch brewed for a quick fix. We re-brew often to maintain

freshness and quality in the cup.

JA

V60 POUROVER

 Available in 10 and 16oz, the V60 pourover takes a little more

time and care,but delivers an exceptionally fresh, bright cup of coffee.

JA

CHEMEX

Designed in 1941 by a German-American chemist named Peter J. Schlumbohm,

the Chemex is a classic pourover method designed mitigate undesirable bitterness and

enhance the natural sweetness in the cup.  The Chemex is available as a

20 oz. serving for two.

JA

FRENCH PRESS

 Probably the most well-known alternative brew method,

the French Press produces a heavier bodied cup

profile and is available in 16oz.