Brew Methods
Drip Brew – Batch brewed for a quick fix. We re-brew often to maintain freshness and quality in the cup.
V60 Pourover – Available in 10 and 16oz, the V60 pourover takes a little more time and care, but delivers an exceptionally fresh, bright cup of coffee.
Chemex – Designed in 1941 by a German-American chemist named Peter J. Schlumbohm, the Chemex is a classic pourover method designed mitigate undesirable bitterness and enhance the natural sweetness in the cup. The Chemex is available as a 20 oz. serving for two.
French Press - Probably the most well-known alternative brew method, the French Press produces a heavier bodied cup profile and is available in 16oz.




