Batch brewed for a quick fix. We re-brew often to maintain
freshness and quality in the cup.
Available in 10 and 16oz, the V60 pourover takes a little more
time and care,but delivers an exceptionally fresh, bright cup of coffee.
Designed in 1941 by a German-American chemist named Peter J. Schlumbohm,
the Chemex is a classic pourover method designed mitigate undesirable bitterness and
enhance the natural sweetness in the cup. The Chemex is available in 10 and 16oz, or as a
20 oz. serving for two.
Probably the most well-known alternative brew method,
the French Press produces a heavier bodied cup
profile and is available in 10 and 16oz.